Deliziosi cannelloni ricotta spinaci con sugo: la ricetta perfetta per un pranzo al fulmicotone

cannelloni ricotta spinaci con sugo

cannelloni ricotta spinach with sauce

In this blog post, we will explore a delicious and mouthwatering Italian dish: cannelloni ricotta spinach with sauce. This classic recipe combines the delicate flavors of ricotta cheese, spinach, and a rich tomato sauce. Whether you are a pasta lover or a vegetarian, this dish is sure to satisfy your cravings.

To start, you will need the following ingredients:
– Cannelloni tubes
– Ricotta cheese
– Fresh spinach leaves
– Garlic
– Olive oil
– Tomato sauce
– Mozzarella cheese

Step 1: Prepare the filling by sautéing finely chopped garlic in olive oil until fragrant. Add the fresh spinach leaves and cook until wilted. Allow the mixture to cool before mixing it with ricotta cheese. This creamy filling will give the cannelloni a delightful texture and taste.

Step 2: Stuff the cooked cannelloni tubes with the ricotta spinach filling. Place them in a baking dish, ensuring they are tightly packed. This will help them hold their shape during baking.

Step 3: Pour the tomato sauce over the stuffed cannelloni, ensuring all the tubes are covered. The sauce will infuse the pasta with its rich flavors and provide moisture during baking. Top the dish with grated mozzarella cheese for a gooey and cheesy finish.

Step 4: Bake the cannelloni in a preheated oven at 180°C for about 20-25 minutes or until the cheese is melted and golden brown. The aroma that fills your kitchen will make it hard to wait for them to be ready!

You can serve these cannelloni ricotta spinach with sauce as a main course for a family dinner or as a special treat for guests. The combination of creamy ricotta, flavorful spinach, and tangy tomato sauce is guaranteed to be a crowd pleaser.

So, the next time you are craving a comforting and delicious pasta dish, consider making cannelloni ricotta spinach with sauce. It is a classic Italian recipe that will transport you to the streets of Italy with every bite. Enjoy!

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