Cucinare il rollè di pollo pronto in padella: una ricetta semplice, veloce e deliziosa

come cucinare il rollè di pollo già pronto in padella

How to Cook Pre-made Chicken Roll in a Pan

Are you looking for a quick and delicious meal option? Look no further than a pre-made chicken roll. These convenient and flavorful rolls are a great choice for a weeknight dinner or a special occasion. In this article, we will guide you through the simple steps to cook a pre-made chicken roll in a pan.

Ingredients:

  • 1 pre-made chicken roll
  • 2 tablespoons of olive oil
  • Salt and pepper to taste
  • Optional: herbs and spices of your choice

Step 1: Heat the olive oil in a pan over medium heat. You want to make sure the pan is hot enough to sear the chicken roll but not too hot that it burns.

Step 2: Carefully place the pre-made chicken roll in the pan. You may need to use tongs or a spatula to prevent it from falling apart. Sprinkle salt, pepper, and any additional herbs or spices you prefer over the roll.

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Step 3: Cook the chicken roll for about 10-12 minutes, turning it every few minutes to ensure even cooking. The roll should be golden brown on all sides.

Tip: To ensure the chicken roll is cooked through, you can use a meat thermometer to ensure it reaches an internal temperature of 165°F (74°C).

Step 4: Once cooked, remove the chicken roll from the pan and let it rest for a few minutes before slicing. This allows the juices to redistribute and makes for a more flavorful and tender result.

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Now that you have mastered the art of cooking a pre-made chicken roll in a pan, you can get creative with how you serve it. Slice it and serve it with a side of vegetables, rice, or even in a sandwich. The possibilities are endless!

So, the next time you are looking for a hassle-free and delicious meal option, reach for a pre-made chicken roll and follow these simple steps to achieve a mouthwatering result. Happy cooking!

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